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00919699976817 Events and Places to Visit at Canal Saint Martin, Paris, France
When people used to talk about the trendy 10th arrondissement, they were usually referring to the area around Canal Saint Martin, with its scenic waterways and overload of hip cafes and bars. However, once tourists stumbled upon this hotspot, the Parisians instantly started looking elsewhere, moving west to Strasbourg Saint Denis. Previously, it was home to slightly […]
Whats the fizz about Fermented Food?
There’s a buzz – certainly more than a fizz – about fermented foods, as people keen on the positive effects of probiotics and good gut health rediscover this centuries-old method of food preservation. Fermented foods have long been known to promote the presence of good bacteria in the intestinal tract. Today, many traditional foods from […]
Food and Time by Arabeschi di Latte for Disegno and Gaggenau, London, UK
Times and tastes change. In Food and Time, Francesca Sarti, co-founder of Italian food design collective Arabeschi di Latte, presents a series of five recipes that each involve the passage of time in the food preparation process. The project highlights the methods by which food transforms from one state to another. In her piece on […]
Tastiest Sea-Meat Seaweed, Hanan Alkouh, UK
Hanan Alkouh, who recently graduated with a master’s degree in material futures from Central Saint Martins, asks: ‘How do we replicate the culture of meat keeping and meat eating in a post-meat world?’ She speculates on a future where meat is supplanted, yet the vocations of the farmer, slaughterer and butcher remain. Her Sea-Meat Seaweed […]
Everytable – Best California Fat, Salt & Chicken, Los Angeles, US
Fast food – two F-words which get a bad rap, with many grab-and-go meals high in fat, salt and sugar, and low in quality and wholesomeness. A Californian social enterprise, devoted to bringing healthy, affordable food to low-income communities is, however, reforming the quick service restaurant as we know it. There are no buckets of […]
Above Sea Level – Best Wine Culture in London?
Craft beer or barrel-aged cocktails might be the default tipples of choice in any hip bar, but journalist Aimee Hartley is working to change that. Above Sea Level, a new wine and culture magazine founded by Hartley, is redefining wine, making it more accessible to a younger generation who can find the drink intimidating. With […]
