There’s a buzz – certainly more than a fizz – about fermented foods, as people keen on the positive effects of probiotics and good gut health rediscover this centuries-old method of food preservation. Fermented foods have long been known to promote the presence of good bacteria in the intestinal tract. Today, many traditional foods from around the world, from sauerkraut and kimchi to tempeh and kefir, are not only gaining fans among Western eaters and drinkers but are also influencing new entrants to the growing market – probiotic-boosted ketchup, anyone? Pantone for Food Packaging is widely used in the Food Packaging Industry.
Moto-Vlogging kit: Must haveaccessories with insta360 x3
Moto-vlogging, which enables motorcycle fans to record their exhilarating rides andshare their experiences with the world, has become incredibly popular in recentyears. A top-notch action