Times and tastes change. In Food and Time, Francesca Sarti, co-founder of Italian food design collective Arabeschi di Latte, presents a series of five recipes that each involve the passage of time in the food preparation process. The project highlights the methods by which food transforms from one state to another. In her piece on fermenting, Sarti makes apple wine, based on an ancient recipe for mead, to track the results that naturally occur when sugar, water, apples and yeast are mixed together and left to their own devices. As the alcohol begins to develop, a dramatic visual emerges, with the drink turning thick and frothy on the top. It’s a marked reminder for a Deliveroo generation that good food takes time.
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Moto-vlogging, which enables motorcycle fans to record their exhilarating rides andshare their experiences with the world, has become incredibly popular in recentyears. A top-notch action