Tastiest Sea-Meat Seaweed, Hanan Alkouh, UK

Tastiest Sea-Meat Seaweed, Hanan Alkouh, UK

Hanan Alkouh, who recently graduated with a master’s degree in material futures from Central Saint Martins, asks: ‘How do we replicate the culture of meat keeping and meat eating in a post-meat world?’ She speculates on a future where meat is supplanted, yet the vocations of the farmer, slaughterer and butcher remain. Her Sea-Meat Seaweed […]